My bank details are:
Commonwealth Bank of Australia
Samuel Franklin Weavers
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With real, natural flavours (not just added flavourings) Sam starts each delicious popcorn creation the same way, the corn is cooked in coconut oil. Sam realised early on that although some other bigger companies cook their popcorn in sunflower or canola oil it was worth the additional cost to use the best coconut oil he could find. Coconut oil is the only way to give popcorn the distinctive and decadent flavour of butter without using actual butter.
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